Indian Curry Chef

Job details

Job description

- Listowel area
- Hours of work - 39 hours weekly
- 31.000 euro yearly

Job description:
- Substantial background in working with tandoor and preparing delicious curries
- Specialties include traditional tiffins tandoori chicken dal makhani kehabs Indo-Chinese Manchurian and ladoos
- Experience with various Indian food recipes plating styles ambience and presentation
- Familiar with Indian culinary cooking methods products and techniques
- Strong background in sustained and Indian influenced practices utilized in the culture and cuisine
- Organized planner of menu development focused on Indian food items
- Knowledge of Indian spices and cooking tools
- Comfortable adjusting food to taste diet etc
- Certified and licensed in the handling of food

How to apply

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